Homestyle Hash

Directions

1. 1
   Mix the first three ingredients and let stand 10 minutes.
2. 2
   Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
3. 3
   Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
4. 4
   Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
5. 5
   sprinkle with parsley and cut into wedges to serve.
6. 6
   Note if you grate your own potatoes make sure they are long thin strands.