Beef Broccoli Pie

11 ingredients
11 steps

Ingredients

  • 1 pie shell, uncooked (top and bottom)
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 1/4 c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 1 beaten egg
  • 1 (10 oz.) pkg. chopped broccoli, cooked and well drained
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Brown beef and onion in a 12-inch skillet.
  2. 2
    Drain off fat.
  3. 3
    Add flour, salt and garlic.
  4. 4
    Mix into beef and onion.
  5. 5
    Add milk and softened cream cheese; cook until smooth and bubbly.
  6. 6
    Remove 1 cup of mixture from pan.
  7. 7
    Add to the beaten egg.
  8. 8
    Mix well and return to pan.
  9. 9
    Cook until mixture becomes thick.
  10. 10
    Add cooked and drained broccoli.
  11. 11
    Mix together.

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