German Red Cabbage

9 ingredients
7 steps

Ingredients

  • 1 head red cabbage, shredded fine
  • 1 medium onion
  • 2 apples
  • 1 bay leaf
  • 1 tsp. sugar
  • 2 Tbsp. butter
  • 2 c. water
  • 1 tsp. salt
  • 3 Tbsp. vinegar

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add cabbage.
  3. 3
    Peel and dice apples. Add salt and sugar.
  4. 4
    Add 2 cups of water and 1 bay leaf.
  5. 5
    Add vinegar; simmer 1 hour, covered.
  6. 6
    Check for doneness.
  7. 7
    Add more vinegar and salt for taste.

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