Beef Broccoli Pie
12 ingredients
13 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 1/4 c. milk
- 1 (6 oz.) pkg. softened cream cheese
- 1 beaten egg
- 1 (10 oz.) pkg. chopped broccoli
- 2 pkg. refrigerated crescent rolls
- 4 oz. grated Jack cheese
Directions
-
1Brown beef and onion.
-
2Drain fat.
-
3Stir in flour, salt and garlic.
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4Add milk and cream cheese and then beaten egg.
-
5Cook briefly for 3 to 4 minutes, until well blended and thick.
-
6Stir in thawed broccoli.
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7Set aside.
-
8Take one package of crescent rolls and line pie dish, covering sides and bottom, making a crust. Spoon the filling into pie dish.
-
9Top with Jack cheese.
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10Cover top with second package of crescent rolls and seal edges.
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11Cut 3 to 4 slits in top for steam.
-
12Brush top with milk.
-
13Bake at 350° for 40 minutes, covering top with foil after 20 minutes.
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