Beef Broccoli Pie

12 ingredients
13 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1 1/4 c. milk
  • 1 (6 oz.) pkg. softened cream cheese
  • 1 beaten egg
  • 1 (10 oz.) pkg. chopped broccoli
  • 2 pkg. refrigerated crescent rolls
  • 4 oz. grated Jack cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain fat.
  3. 3
    Stir in flour, salt and garlic.
  4. 4
    Add milk and cream cheese and then beaten egg.
  5. 5
    Cook briefly for 3 to 4 minutes, until well blended and thick.
  6. 6
    Stir in thawed broccoli.
  7. 7
    Set aside.
  8. 8
    Take one package of crescent rolls and line pie dish, covering sides and bottom, making a crust. Spoon the filling into pie dish.
  9. 9
    Top with Jack cheese.
  10. 10
    Cover top with second package of crescent rolls and seal edges.
  11. 11
    Cut 3 to 4 slits in top for steam.
  12. 12
    Brush top with milk.
  13. 13
    Bake at 350° for 40 minutes, covering top with foil after 20 minutes.

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