Pea Salad

Ingredients

• 2 (8 ounce) boxes frozen peas (place in colander and run cold water to separate)
• 1 cup celery, chopped
• 34 cup green onion, chopped
• 12 lb bacon, fried crisp
• 2 eggs, hard-boiled and chopped
• 1 lemon, for the juice
• 14 pint sour cream
• 14 cup mayonnaise
• 1 (8 ounce) can water chestnuts, drained and chopped
• salt or pepper
• 1 tomatoes, cut into wedges