Beef-Broccoli-Potato Bake
6 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) bag frozen broccoli
- 2 boxes scalloped potatoes
- 16 oz. sour cream
- 6 c. boiling water
- 2 Tbsp. butter
Directions
-
1Brown ground beef.
-
2Place potatoes in 2 1/2-quart pan.
-
3Spread cooked ground beef over potatoes.
-
4Spread frozen broccoli, broken apart, over beef.
-
5Sprinkle powdered mixture from the potatoes over the broccoli.
-
6Add butter to 1 cup of boiling water to melt.
-
7Mix in sour cream and pour over casserole.
-
8Pour remaining water over casserole.
-
9Bake at 400° for 50 to 60 minutes.
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