Beef Broccoli Recipe
10 ingredients
27 steps
Ingredients
- Rum steak or possibly beef BBQ strips
- 1 1/2 tbsp. soy sauce
- 1 teaspoon salt
- 4 tbsp. vegetable oil
- 1 head of broccoli (med. size)
- 2 tbsp. oyster sauce
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1/8 teaspoon baking soda
- 1 1/2 tbsp. water
Directions
-
1Cut off all fat on the meat.
-
2Then slice it with the grain into 1/4 inch thick slices.
-
3Add in 1 1/2 Tbsp.
-
4soy sauce and 1 Tbsp.
-
5vegetable oil to the meat mix.
-
6Mix thoroughly till you have completely coated the meat.
-
7Then let it stand for 10 min.
-
8Cut the broccoli tops from the bunch.
-
9Then peel the stems and slice at an angel.
-
10Put stems, leaves and tops in a bowl.
-
11Bring a large pot of water to a little boil.
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12Add in broccoli and blanch for 1 minute and then drain immediately.
-
13Mix 1 Tbsp.
-
14cornstarch, 1 1/2 Tbsp.
-
15water and a healthy pinch of baking soda together.
-
16Then add in this to the meat mix and stir well.
-
17Add in 3 Tbsp.
-
18of vegetable oil to wok.
-
19When the oil is really smoky, then add in the meat mix.
-
20Stir with a wok shovel and brown the meat for a few min, adding 2 Tbsp.
-
21of sugar and 1 tsp.
-
22salt.
-
23Stir the meat again and add in 2 Tbsp.
-
24of oyster sauce.
-
25Add in the broccoli and stir the entire dish together.
-
26Heat together for a few min and then serve.
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27Best brand of oyster sauce is Lee Kum Kee.
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