Bechamel Sauce

6 ingredients
4 steps

Ingredients

  • 50 grams butter
  • 1/3 liter milk
  • 2 tablespoons flour
  • 2 handfuls grated gruyere
  • chive
  • salt and pepper

Directions

  1. 1
    Melt the butter, add flour, stir with a whisk regularly.
  2. 2
    When the mixture has thickened add gradually the milk, while continuing to mix.
  3. 3
    Cut chives on top and mix.
  4. 4
    Add salt and pepper. Remove from the heat.

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