Beef Broth

Directions

1. 1
   Broth:
2. 2
   Peel and cut carrots and onions into quarters.
3. 3
   Chop celery (include tops).
4. 4
   Heat oil in large soup pot.
5. 5
   Dredge meat in flour.
6. 6
   Brown on both sides in oil.
7. 7
   Add carrots, celery and onions.
8. 8
   Add water to cover.
9. 9
   Salt and pepper.
10. 10
    Bring to boil; reduce to slow boil for approximately 1 hour.