Beef Broth Pork Chops

Directions

1. 1
   Preheat oven to 350.
2. 2
   Salt and pepper pork chops. Brown slightly on each side.
3. 3
   Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
4. 4
   Bake for 1 1/2 hours. Drain after cooking.
5. 5
   These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.