New Potatoes

2 ingredients
6 steps

Ingredients

  • 2 pounds small new potatoes
  • 1/2 cup water

Directions

  1. 1
    Scrub potatoes and place in water in a 1 1/2-quart souffle dish.
  2. 2
    Cover tightly with microwavable plastic wrap.
  3. 3
    Cook at 100 percent power in a high-power oven for 14 minutes.
  4. 4
    Prick plastic to release steam.
  5. 5
    Remove from oven and uncover.
  6. 6
    Let cool to room temperature.

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