Beef Brown Rice Stew

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Heat oil in a 4-quart Dutch oven over medium heat.
3. 3
   Add onions and cook, stirring often, 7 minutes until translucent.
4. 4
   Add spices and meat.
5. 5
   Cook 5 to 6 minutes stirring 2 or 3 times.
6. 6
   Stir in water, tomatoes, rice and bouillon cubes.
7. 7
   Bring to a boil.
8. 8
   Cover and bake for 1 to 1 1/4 hours until rice and meat are tender.
9. 9
   Stir in green beans.
10. 10
    Cover.
11. 11
    Bake 10 more minutes until green beans are tender.