Beef Bulgogi

8 ingredients
7 steps

Ingredients

  • 1 (3 lb.) rump roast
  • 4 Tbsp. sugar
  • 3/4 c. soy sauce
  • 6 Tbsp. sesame oil
  • 4 tsp. sesame seed
  • 1/2 c. chopped green onions and stems
  • 2 cloves garlic, chopped, or 1 tsp. garlic powder
  • 1/2 tsp. pepper

Directions

  1. 1
    Slice beef against the grain into 1/4-inch slices.
  2. 2
    In bowl, stir together all other ingredients.
  3. 3
    Add meat and toss until all pieces are covered.
  4. 4
    Marinate at least 1 to 2 hours at room temperature or overnight in fridge.
  5. 5
    Can barbecue, broil or saute. Serve with rice.
  6. 6
    Use sauce on rice.
  7. 7
    Serves 4.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

All purpose soy sauce, soy

NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Soy creamer, vanilla

C NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Potage Saint-Germain

9 ingredients

Mock-Clear Soup

5 ingredients

Cinnamon Crescents

7 ingredients

English Tea Cake and Russian Tea

11 ingredients

Rib Rub

6 ingredients

Pizza bake elbows

5 ingredients

Mom T's Deluxe Pumpkin Custard

9 ingredients

Fish Tacos

9 ingredients

Smoked Salmon Ravioli with Sour Cream and Dill

13 ingredients

Red Peppers in Oil

7 ingredients

Grilled Steak With Tzatziki Salad

10 ingredients

Dilled Cucumber Dressing

7 ingredients