Mock-Clear Soup

5 ingredients
3 steps

Ingredients

  • 2 out of 3 packets Steamed egg custard
  • 1 Dashi stock
  • 1 to 2 teaspoons Usukuchi soy sauce
  • 1 Salt
  • 1 to garnish Mitsuba

Directions

  1. 1
    Put water and dashi stock in a pot and heat.
  2. 2
    Cube the steamed egg custard into small blocks and adjust the taste with usukuchi soy sauce and salt.
  3. 3
    Add mitsuba on top and serve.

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