Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 1 lb beef, thinly sliced across grain; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds, ground; 1/8 teaspoon fresh ground black pepper; 4 scallions, chopped into 1-inch pieces; 3 garlic cloves, peeled and crushed; 1 teaspoon fresh gingerroot, grated; 1 tablespoon sake or 1 tablespoon dry sherry; 1 tablespoon red pepper flakes; 1 tablespoon peanut oil; toasted sesame seeds

13 ingredients

4 steps

Ingredients

1 lb beef, thinly sliced across grain
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds, ground
1/8 teaspoon fresh ground black pepper
4 scallions, chopped into 1-inch pieces
3 garlic cloves, peeled and crushed
1 teaspoon fresh gingerroot, grated
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon red pepper flakes
1 tablespoon peanut oil
toasted sesame seeds

Directions

1

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
2

Add meat and toss. Marinate 30 minutes or more.
3

Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely.
4

Garnish with sesame seeds.