Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 250 grams prime beef (i use tenderloin); 1/2 carrot, cut thinly shape; 3 tbsp sesame oil; 5 tbsp soy sauce; 2 cloves shallot, puree; 1 clove garlic, chopped finely; 2 cm ginger, chopped finely; 1 leek, slice finely; 1/2 tbsp black pepper; 1/2 tsp salt; 1 tsp palm sugar; 1 tsp granulated sugar or 2 tsp if you don't have palm sugar; 3 tbsp water; 1 tbsp oil for sauteing; 1/2 tsp sesame seeds for sprinkling; 1 slice leek for garnish

16 ingredients

10 steps

Ingredients

250 grams prime beef (i use tenderloin)
1/2 carrot, cut thinly shape
3 tbsp sesame oil
5 tbsp soy sauce
2 cloves shallot, puree
1 clove garlic, chopped finely
2 cm ginger, chopped finely
1 leek, slice finely
1/2 tbsp black pepper
1/2 tsp salt
1 tsp palm sugar
1 tsp granulated sugar or 2 tsp if you don't have palm sugar
3 tbsp water
1 tbsp oil for sauteing
1/2 tsp sesame seeds for sprinkling
1 slice leek for garnish

Directions

1

Prepare all marinade ingredients on your kitchen table.
2

Slice thinly beef and put into bowl with sliced carrots.
3

Add all marinade ingredients into bowl and mix it well.
4

Let the meat rest for an hours or minimum 30mins.
5

In this pic, i was making carrots pickle too.
6

\(dzzadzz)/
7

Preheat oil in a wok and saute meat with low heat.
8

During this process, meat will release juice so don't need to add water.
9

Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
10

Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.