Make Ahead Sweet Potatoes

Name: Make Ahead Sweet Potatoes
Ingredients: 6 medium sweet potatoes (2 1/4 pounds); 1/4 cup sour cream; 2 tablespoons milk; 2 tablespoons packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/8 teaspoon salt

6 ingredients

4 steps

Ingredients

6 medium sweet potatoes (2 1/4 pounds)
1/4 cup sour cream
2 tablespoons milk
2 tablespoons packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/8 teaspoon salt

Directions

1

Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
2

Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
3

Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
4

Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).