Beef Burghandy

Name: Beef Burghandy
Ingredients: 1/2 cup flour; 3 teaspoon salt; 1 teaspoon pepper; 4 pounds beef chuck, cubed; 1/4 cup olive oil; 2 onions, sliced; 1 cup mushrooms, sliced; 1 cup fresh parsley, minced; 6 teaspoons garlic, minced; 4 bay leaves; 2 cups burgundy wine; 1 cup beef broth

12 ingredients

1 steps

Ingredients

1/2 cup flour
3 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck, cubed
1/4 cup olive oil
2 onions, sliced
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoons garlic, minced
4 bay leaves
2 cups burgundy wine
1 cup beef broth

Directions

1

Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked. I shred the beef and let it sit in the juice on low for another hour... It has EXCELLENT flavor. We enjoy it served with large Egg Noodles.