Cinnamon Petals

9 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 3 Tbsp. sugar
  • 4 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2/3 c. milk
  • 2 Tbsp. butter or margarine, melted
  • 1/3 c. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening until mixture resembles coarse crumbs.
  3. 3
    Add milk all at once, stir only until dough follows fork around.
  4. 4
    Turn out on lightly floured surface. Knead gently 1/2 minute.
  5. 5
    Roll in a 16 x 12-inch rectangle, 1/4-inch thick.
  6. 6
    Brush with butter.

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