Beef Burgundy

9 ingredients
4 steps

Ingredients

  • 1 lb. boneless beef stew meat
  • 1/4 c. chopped onion
  • 2 chopped carrots
  • 1 can beef broth and 1/2 can water
  • garlic salt, salt and pepper to taste
  • 4 oz. can mushrooms
  • 1 c. Burgundy
  • 1 can peas
  • parsley

Directions

  1. 1
    Brown beef; add onion, carrots and seasonings, parsley, broth and water.
  2. 2
    Cover and bake at 350° for at least 2 hours.
  3. 3
    Add mushrooms, drained and peas, drained.
  4. 4
    Thicken with cornstarch. Serve with hot rice.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Fancy Fruit Salad

9 ingredients

Shrimp Creole

16 ingredients

Carrot & Applesauce Muffins

5 ingredients

Carrot And Cashew Nut Roast

12 ingredients

Olive Crostini

4 ingredients

Classic Stuffed Bell Peppers

11 ingredients

Chive Mashed Potatoes

5 ingredients

Rhubarb Vodka

3 ingredients

Buttermilk Griddle Cakes

7 ingredients

Grilled Cheese And Black Forest Ham

8 ingredients

Wiener Schnitzel With Sauce

13 ingredients

Portabella Mushroom Quiche

18 ingredients