Beef Burgundy

9 ingredients
4 steps

Ingredients

  • 1 lb. boneless beef stew meat
  • 1/4 c. chopped onion
  • 2 chopped carrots
  • 1 can beef broth and 1/2 can water
  • garlic salt, salt and pepper to taste
  • 4 oz. can mushrooms
  • 1 c. Burgundy
  • 1 can peas
  • parsley

Directions

  1. 1
    Brown beef; add onion, carrots and seasonings, parsley, broth and water.
  2. 2
    Cover and bake at 350° for at least 2 hours.
  3. 3
    Add mushrooms, drained and peas, drained.
  4. 4
    Thicken with cornstarch. Serve with hot rice.

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