Htipiti

Name: Htipiti
Ingredients: 1/2 lb feta cheese, crumbled; 3 tablespoons extra virgin olive oil; 1 teaspoon lemon juice (optional); 1 garlic clove, minced (optional); 3 ounces sun-dried tomatoes, rehydrated or 3 ounces sun-dried tomatoes packed in oil; 1 -2 pepperoncini pepper, cut in half lengthwise and seeded

6 ingredients

1 steps

Ingredients

1/2 lb feta cheese, crumbled
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice (optional)
1 garlic clove, minced (optional)
3 ounces sun-dried tomatoes, rehydrated or 3 ounces sun-dried tomatoes packed in oil
1 -2 pepperoncini pepper, cut in half lengthwise and seeded

Directions

1

["Place feta cheese, garlic, tomatoes on a foil tray (if roasting on grill) or in a ceramic pot or pan if cooking in the oven. Lay pepperocini on top of other ingredients, do not mix yet (pepperocini will be removed after cooking).", "Roast for about 10 minutes over low coals, or about 10 mins in a 350 degree oven. Feta will look \"runny\"" or \""watery\"" when the correct doneness.""