Beef Burgundy

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. cubed beef or stew meat
  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 c. dry red wine

Directions

  1. 1
    Mix all ingredients in large covered casserole.
  2. 2
    Bake at 325° for 2 1/2 hours or until done.
  3. 3
    Stir in 1/2 to 1 cup sour cream before serving.

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