Swiss Bake

8 ingredients
1 steps

Ingredients

  • 1 package (26 ounces) frozen shredded hash browns, thawed
  • 2 cups shredded Swiss cheese
  • 3 cups frozen chopped broccoli, thawed and well drained
  • 2 cups heavy whipping cream
  • 1/2 cup chopped onion
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Combine all ingredients; pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown.

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