Beef Burgundy

Name: Beef Burgundy
Ingredients: 3 medium onions, sliced; 2 Tbsp. oil; 3 lb. lean beef stew meat, cut into cubes; 2 Tbsp. flour; salt and pepper; thyme; marjoram; 1/2 c. beef bouillon; 1 c. Burgundy or red wine; 1/2 lb. mushrooms, sliced

10 ingredients

9 steps

Ingredients

3 medium onions, sliced
2 Tbsp. oil
3 lb. lean beef stew meat, cut into cubes
2 Tbsp. flour
salt and pepper
thyme
marjoram
1/2 c. beef bouillon
1 c. Burgundy or red wine
1/2 lb. mushrooms, sliced

Directions

1

In a large skillet, saute onions in oil until brown.
2

Remove onions; set aside.
3

Brown meat (add more oil, if needed).
4

When browned, sprinkle with flour and seasonings.
5

Add bouillon and wine; mix well.
6

Simmer on low heat for 2 1/2 hours.
7

Add more wine, if needed.
8

Return onions and add mushrooms; stir well. Simmer 45 minutes or until meat is tender.
9

Serve over rice. Serves 8.