Dakkous

Name: Dakkous
Ingredients: 4 cups chopped roasted tomatoes; 2 tablespoons sun-dried tomato paste; 8 serrano peppers or 8 green finger chilies, minced; 10 garlic cloves; 1 shallot, minced; 1/2 tablespoon cinnamon; 1/2 teaspoon turmeric; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 lemon, zested and juiced

11 ingredients

3 steps

Ingredients

4 cups chopped roasted tomatoes
2 tablespoons sun-dried tomato paste
8 serrano peppers or 8 green finger chilies, minced
10 garlic cloves
1 shallot, minced
1/2 tablespoon cinnamon
1/2 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon, zested and juiced

Directions

1

Combine all the ingredients in a pot over medium heat and bring to a simmer.
2

Cook, stirring occasionally, for 45 - 50 minutes or until thick.
3

Can 40 minutes in a waterbath or store up to 1 week in the fridge. Can be frozen.

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