Beef Burgundy

5 ingredients
6 steps

Ingredients

  • 2 lbs. Stew Beef, cut into bite-size pieces
  • 1 pkg. Dry Onion Soup Mix
  • 1 can Cream of Mushroom Soup
  • 1/2 Soup Can Water
  • 2/3 c. Burgundy Wine

Directions

  1. 1
    Mix all together (do not brown beef).
  2. 2
    Put into a covered 2 quart casserole.
  3. 3
    Bake for 3 hours at 325°.
  4. 4
    DO NOT OPEN THE CASSEROLE WHILE BAKING.
  5. 5
    Serves 6-8.
  6. 6
    Serve over noodles or rice.

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