Onion Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Boil onions (cut into rings) in salted water until done.
3. 3
   Drain.
4. 4
   Put 2 cups onions into pie crust.
5. 5
   Beat eggs and cream.
6. 6
   Put half of mixture over onions.
7. 7
   Then cover with cheese.
8. 8
   Repeat; onions, egg mixture and cheese.
9. 9
   Top either with pie crust or buttered bread crumbs.