Beef Burgundy

Name: Beef Burgundy
Ingredients: 3 lb. round steak, cut into 1-inch cubes; 2 c. Burgundy wine; 1/2 c. water; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. thyme; 1 garlic clove, minced; 1 (6 oz.) can small boiling onions; 16 baby carrots; 2 Tbsp. margarine (soft); 2 Tbsp. flour; 2 Tbsp. chopped parsley; hot rice or noodles, cooked

12 ingredients

4 steps

Ingredients

3 lb. round steak, cut into 1-inch cubes
2 c. Burgundy wine
1/2 c. water
1 (10 1/2 oz.) can beef broth
1/2 tsp. thyme
1 garlic clove, minced
1 (6 oz.) can small boiling onions
16 baby carrots
2 Tbsp. margarine (soft)
2 Tbsp. flour
2 Tbsp. chopped parsley
hot rice or noodles, cooked

Directions

1

In ovenproof Dutch oven, brown beef on stovetop in 1/4 cup oil.
2

After browning on all sides, add wine, water, broth, thyme and garlic. Cover and bake in a 350° oven for 2 hours, stirring occasionally. Add onions and carrots.
3

Cover and bake 1 1/2 hours, stirring occasionally.
4

Remove meat and vegetables.