Beef Burgundy

11 ingredients
8 steps

Ingredients

  • 2 lb. cubed chuck
  • 2 Tbsp. olive oil
  • 1/2 c. chopped onions
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1 or 2 bouillon cubes
  • 1 c. water
  • 1 c. Burgundy wine
  • 1/2 lb. mushrooms, sliced

Directions

  1. 1
    Cut meat in cubes.
  2. 2
    Brown meat and onions in oil.
  3. 3
    Stir in flour and seasonings.
  4. 4
    Add water
  5. 5
    and
  6. 6
    stir until slightly thickened. Add bouillon cubes and wine.
  7. 7
    Cover and simmer for about 2 hours.
  8. 8
    Stir occasionally. Serves 6.

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