Simple Low-Fat Crepes

Directions

1. 1
   Mix all ingredients together into batter.
2. 2
   Use a blender if you wish.
3. 3
   Spray crepe pan or any flat-bottom pan with cooking spray.
4. 4
   Add batter to pan and swirl to coat (use just enough to coat entire pan).
5. 5
   Cook until bubbles are visible, then flip.
6. 6
   Cook until crepe slides easily off the pan, then remove from heat.
7. 7
   Repeat until all batter is used up (no need to spray pan again).
8. 8
   Makes roughly 10 crepes.
9. 9
   Freeze well, can be reheated in microwave on high for 1 minute.
10. 10
    Fill crepes with whatever you wish!
11. 11
    Berries and custard, nutella and banana, ham and cheese, chicken and hollandaise sauce -- delicious!