Beef Burgundy

8 ingredients
5 steps

Ingredients

  • 1 lb. stew beef, cut in 1-inch cubes
  • 2 Tbsp. oleo
  • 1 can golden mushroom soup
  • 1/8 tsp. pepper
  • 1/4 c. dry red wine
  • 1 (1 lb.) can small whole onions
  • 2 Tbsp. chopped parsley
  • noodles

Directions

  1. 1
    In skillet (or Dutch oven), brown meat in oleo.
  2. 2
    Add remaining ingredients, except noodles.
  3. 3
    Cover and simmer 1 hour or until tender.
  4. 4
    Stir now and then.
  5. 5
    Serve over noodles.

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