Beef Burgundy

Directions

1. 1
   Peel and brown onions
2. 2
   in bacon drippings.
3. 3
   Remove to a separate dish.
4. 4
   Saute beef when brown and sprinkle flour over it. Add salt, pepper, marjoram
5. 5
   and thyme.
6. 6
   Add bouillon and wine. Stir gently.
7. 7
   Cover
8. 8
   and simmer slowly in 275° oven for 3 1/2 hours
9. 9
   (just
10. 10
    barely bubbling occasionally).
11. 11
    After this return onions and mushrooms, sliced and cooked.
12. 12
    Stir and cook 3/4 hour longer, covered.
13. 13
    This
14. 14
    makes
15. 15
    thick brown sauce (add more bouillon if it's too dry as it cooks).