Beef Burgundy

7 ingredients
2 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • 3/4 c. Burgundy wine
  • 1 medium onion
  • 1/2 tsp. garlic salt
  • 1 large can mushrooms

Directions

  1. 1
    Bake for 3 to 4 hours at 325°.
  2. 2
    Serve over rice or noodles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Creamy potato soup mix

E NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

6 ingredients

Smoked Pork Loin Roast

8 ingredients

"BLT" Quiche

9 ingredients

Vanna's Hot Wings

10 ingredients

Brownie-Cherry-Ice Cream Dessert

8 ingredients

Beef Wtih Black Pepper and Lime

14 ingredients

Ginger Honey Lime Glazed Turkey Tenders

6 ingredients

Warm Baby Yukon Gold Potatoes with Goat Cheese

7 ingredients

La Piperade

12 ingredients

Deviled Chicken Lollipops

10 ingredients

Mike's Damn Good Chili

21 ingredients

Antioxidant-Packed Moisturizing Mask for the Face

3 ingredients