Deviled Chicken Lollipops

Name: Deviled Chicken Lollipops
Ingredients: 12 chicken drumettes, skin on; 1 teaspoon kosher salt, plus to taste; Freshly ground black pepper; 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces; 1 clove garlic, roughly chopped; 1/4 cup chopped fresh flat-leaf parsley leaves; 2 scallions, green and white part, chopped; 2 tablespoons unsalted butter, melted; 1/3 cup honey mustard; Hot sauce, optional

10 ingredients

1 steps

Ingredients

12 chicken drumettes, skin on
1 teaspoon kosher salt, plus to taste
Freshly ground black pepper
3 slices sandwich sourdough bread, crusts trimmed, torn into pieces
1 clove garlic, roughly chopped
1/4 cup chopped fresh flat-leaf parsley leaves
2 scallions, green and white part, chopped
2 tablespoons unsalted butter, melted
1/3 cup honey mustard
Hot sauce, optional

Directions

1

["Preheat the oven to 450 degrees F or a convection oven to 425 degrees F.", "Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump \"lollipop\"" of chicken at the bottom.""