Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 2 lb. lean stew meat
  • 2 cans cream of mushroom soup
  • 1 pkg. onion soup mix
  • 1 1/2 c. Burgundy
  • 2 cans chopped mushrooms, drained

Directions

  1. 1
    Put all ingredients together.
  2. 2
    Bake in a covered dish at 350° for 3 hours.
  3. 3
    Serve with rice or noodles.

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