Beef Burgundy

13 ingredients
7 steps

Ingredients

  • 2 lb. cubed round or sirloin tips of beef
  • 1 Tbsp. Kitchen Bouquet
  • 1/4 c. Cream of Rice cereal
  • 4 carrots, shredded
  • 2 c. thin sliced onion
  • 1 c. thin sliced celery
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. marjoram
  • 1/8 tsp. thyme
  • 2 c. Burgundy wine
  • 2 cans mushrooms

Directions

  1. 1
    Place beef on rack in roasting pan.
  2. 2
    Put into unheated oven and heat oven to 500°.
  3. 3
    Roast beef for 5 minutes for each pound of weight (roast a 4 pound roast for 20 minutes).
  4. 4
    Turn off oven.
  5. 5
    Do not open door.
  6. 6
    Leave beef in oven for 2 hours.
  7. 7
    Remove from oven; let stand 10 minutes before slicing.

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