Plume Recipe

6 ingredients
2 steps

Ingredients

  • 1 ounce Campari
  • 1 ounce Cocchi Rosa or sweet vermouth
  • 1/4 ounce absinthe
  • 1 ounce chilled club soda
  • 2 ounces chilled Prosecco
  • Garnish: orange twist

Directions

  1. 1
    Fill a highball glass with ice. Add Campari, sweet vermouth and absinthe. Stir to mix, about 10 seconds.
  2. 2
    Top with club soda and Prosecco. Stir gently and garnish with orange twist.

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