Beef Burgundy

4 ingredients
3 steps

Ingredients

  • 3 lb. beef stew meat
  • 2 cans cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 3/4 c. dry red wine

Directions

  1. 1
    Combine ingredients in large casserole or a roaster.
  2. 2
    Cover and bake at 300° for 3 to 4 hours.
  3. 3
    Serve over rice or noodles.

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