Bread Pudding

10 ingredients
6 steps

Ingredients

  • 4 c. bread cubes, lightly packed (4 to 5 slices)
  • 2 c. warm milk
  • 1/4 c. butter, melted
  • 2 eggs, beaten
  • 1/2 c. packed brown sugar
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • cinnamon and nutmeg (to sprinkle on top)
  • 1 box instant lemon pudding
  • 2 1/2 to 2 3/4 c. milk

Directions

  1. 1
    Combine the first 7 ingredients; spread in a large baking dish.
  2. 2
    Sprinkle with cinnamon and nutmeg.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Let cool.
  5. 5
    Mix pudding with 2 1/2 to 2 3/4 cups of milk to make a thin pudding.
  6. 6
    Drizzle over cooled bread pudding.

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