Beef Burgundy

4 ingredients
5 steps

Ingredients

  • 4 lb. lean meat (round steak or chuck arm round bone or sirloin tip)
  • 2 or 3 cans golden cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • 1 c. sherry (cooking wine)

Directions

  1. 1
    Add one can to start of water.
  2. 2
    Add water when needed.
  3. 3
    Keep covered.
  4. 4
    Cook at 325° for 3 1/2 hours.
  5. 5
    Twenty minutes before serving, add 1 pound mushrooms, fresh.

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