Chicken & White Bean Chili

11 ingredients
5 steps

Ingredients

  • 2 (250 g) cans white beans, drained
  • 1 large chicken breast, cooked and cut up
  • 250 g medium salsa
  • 1 (450 g) package frozen corn
  • 1 onions, diced or 1 teaspoon onion powder
  • 1 garlic cloves or 1 teaspoon garlic powder
  • salt, to taste
  • pepper, to taste
  • cumin, to taste
  • 250 g monterey jack cheese or 250 g processed cheese
  • water

Directions

  1. 1
    In a pot, add beans, salsa, corn, water, chicken, spices and onion.
  2. 2
    let simmer for one hour.
  3. 3
    Turn off the burner.
  4. 4
    add cheese, and allow to sit for 10 minutes.
  5. 5
    Stir to ensure that the cheese has melted.

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