Beef Burgundy

4 ingredients
3 steps

Ingredients

  • 2 lb. stew beef, cut into small pieces and placed in baking dish
  • 1 pkg. onion soup
  • 1/2 c. Burgundy wine (this really makes it)
  • 1 can golden mushroom soup

Directions

  1. 1
    Mix last 3 ingredients and pour over beef.
  2. 2
    Bake at 350° until meat is tender.
  3. 3
    Serve over noodles or rice.

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