Best Shepherd’S Pie

Name: Best Shepherd’S Pie
Ingredients: 2-1/2 pounds potatoes, peeled and cooked; 1 to 1-1/2 cups sour cream; Salt and pepper to taste; 2 pounds ground beef; 1/2 cup chopped onion; 1 medium sweet red pepper, chopped; 1 teaspoon garlic salt; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (16 ounces) whole kernel corn, drained; 1/2 cup milk; 2 tablespoons butter, melted; Chopped fresh parsley, optional

12 ingredients

3 steps

Ingredients

2-1/2 pounds potatoes, peeled and cooked
1 to 1-1/2 cups sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Directions

1

In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk.
2

Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter.
3

Bake, uncovered, at 350° for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.