Beef Burgundy

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. beef chuck, cut into 1-inch pieces
  • 1/2 c. Burgundy
  • 1 (10 1/2 oz.) can beef consomme
  • 1 medium onion, diced
  • 1/8 tsp. pepper
  • mushrooms
  • 1/4 c. all-purpose flour
  • 1/4 c. fine dry bread crumbs

Directions

  1. 1
    Combine beef, wine, consomme, onion, salt, pepper and mushrooms in casserole.
  2. 2
    Mix sifted flour and bread crumbs.
  3. 3
    Stir into beef mixture.
  4. 4
    Cover casserole tightly.
  5. 5
    Bake for three hours or until done at 300°.
  6. 6
    Serve over rice or noodles.
  7. 7
    Very easy and tasty!
  8. 8
    French.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

Burgundy Cooking Wine

Shoprite, Wakefern Food Corporation

C NOVA 3

Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine, Sweet Onion & Burgundy Wine

Swanson

E NOVA 4

Chicken Consomme

Streit's

C NOVA 4

More Recipes to Try

Tarty Rhubarb Bread

13 ingredients

Toasted Corn Salsa

10 ingredients

Zucchini Saute

8 ingredients

Lemon Ginger Infused Honey

1 ingredient

Chicken Parmigiana 2 - Crockpot

9 ingredients

Cherry Rum Ribbons

11 ingredients

Arancia Genovese Recipe

5 ingredients

Buffalo Chicken Stuffed Peppers

11 ingredients

Beef And Brown Rice Stew Recipe

11 ingredients

Heavenly Angels

12 ingredients

Margo's Sweet Cornbread

9 ingredients

Black Bean Burgers with Tempeh Crisps

13 ingredients