Margo's Sweet Cornbread

Name: Margo's Sweet Cornbread
Ingredients: 1 12 cups all-purpose flour; 23 cup granulated sugar; 12 cup yellow cornmeal or 12 cup white cornmeal; 1 tablespoon baking powder; 12 teaspoon salt; 1 14 cups milk; 2 large eggs, lightly beaten; 13 cup vegetable oil; 3 tablespoons margarine (melted)

9 ingredients

14 steps

Ingredients

1 12 cups all-purpose flour
23 cup granulated sugar
12 cup yellow cornmeal or 12 cup white cornmeal
1 tablespoon baking powder
12 teaspoon salt
1 14 cups milk
2 large eggs, lightly beaten
13 cup vegetable oil
3 tablespoons margarine (melted)

Directions

1

DIRECTIONS: Preheat oven to 350 degrees.
2

Paper-line 18-20 muffin cups.
3

Combine flour, sugar, cornmeal, baking powder in medium bowl.
4

Combine milk, eggs, vegetable oil and butter in small bowl.
5

(MIX WELL)!
6

Add to flour mixture, stir just until blended.
7

Pour into prepared muffin cups and fill 2/3 full.
8

Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.
9

Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly.
10

SERVE WARM.
11

FOR CORN BREAD.
12

Pour batter into greased8 inch square baking pan.
13

Bake for 35 minutes or until a toothpick comes out clean.
14

Enjoy.