Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 2 lb. round beef, cut into bite size pieces
  • 2 cans cream of celery soup
  • 1 pkg. onion soup mix
  • 1 large can mushrooms
  • 1 c. Burgundy wine

Directions

  1. 1
    Mix all ingredients together and place in casserole with tightly fitting lid or foil.
  2. 2
    Bake at 300° for 3 hours.
  3. 3
    Serve over buttered noodles.

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