Spanish Rice

Name: Spanish Rice
Ingredients: 3 slices bacon, diced; 1 c. rice; 1 qt. tomatoes; 1 c. onion, diced (1 large); 1 c. green pepper; 1/2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1/2 c. melted shortening or salad oil; 2 c. sifted flour; 3 tsp. baking powder; 1 c. brown sugar, firmly packed; 1/4 tsp. salt; 2 eggs; 1 c. milk; 1 c. chopped nuts

16 ingredients

6 steps

Ingredients

3 slices bacon, diced
1 c. rice
1 qt. tomatoes
1 c. onion, diced (1 large)
1 c. green pepper
1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/2 c. melted shortening or salad oil
2 c. sifted flour
3 tsp. baking powder
1 c. brown sugar, firmly packed
1/4 tsp. salt
2 eggs
1 c. milk
1 c. chopped nuts

Directions

1

Sift flour again with baking powder, cinnamon and salt into mixing bowl.
2

Beat eggs slightly.
3

Stir in milk, shortening and brown sugar.
4

Add to dry ingredients all at once and mix quickly. Stir in nuts.
5

Spoon into muffin cups and bake in moderately hot oven at 375° for 12 to 15 minutes.
6

Makes 12 large muffins.