Beef Burgundy

5 ingredients
5 steps

Ingredients

  • 4 lb. stew meat
  • 2 cans mushroom soup
  • 1 pkg. Lipton onion soup (dry)
  • 8 mushrooms, sliced
  • 1/2 c. wine (Burgundy)

Directions

  1. 1
    Place meat in large casserole.
  2. 2
    Slice mushrooms on top.
  3. 3
    Mix all other ingredients and pour over top of meat.
  4. 4
    Cover and bake 4 hours at 300°.
  5. 5
    Serve over rice or noodles.

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