Beef Burgundy

5 ingredients
5 steps

Ingredients

  • 1 lb. beef chunks
  • 2 cans cream of mushroom soup, undiluted
  • 1 large onion, cut into quarters
  • 1/2 to 1 c. Burgundy wine
  • salt and pepper to taste

Directions

  1. 1
    You can buy a rump roast or stew beef as this gets tender because it cooks so long.
  2. 2
    You combine all ingredients and you never have to stir it again.
  3. 3
    Cook at 250° for 5 hours, uncovered. Serve over rice or noodles.
  4. 4
    This recipe can be doubled.
  5. 5
    It never goes to waste.

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