Crab Cakes

10 ingredients
1 steps

Ingredients

  • 1- 1# can jumbo lump crab
  • 1/2 C mayonnaise
  • 1 Tablespoon dijon mustard
  • 1 lemon
  • 1 egg
  • 1 teaspoon chopped chives
  • 1 cup panko
  • salt and pepper to taste
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter

Directions

  1. 1
    {"0":"Combine ingredients in a stainless steel bowl careful not to break up crabmeat. Add panko until mixture can be formed. form 10-15 2 oz crab cakes. sautA crab cakes in olive oil and whole butter over medium heat.","2":"Serve with Remoulade sauce"}

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